Choose between starter and main or main and dessert
2 courses and a drink £19.95 3 courses and a drink £22.95
STARTER
ZUPPA DI VERDURE (V)
Traditional homemade minestrone vegetable soup.
BRUSCHETTA CLASSICA (V)
Italian bread topped with diced tomato and red onion marinated in balsamic vinegar, olive oil, and basil, topped with rocket and freshly grated parmesan.
PANE ALL’AGLIO (V)
Toasted slices of ciabatta bread served with tapenade oil & garlic oil.
TRICOLORE (V)
Avocado, mozzarella, sliced tomato, and pesto dressing on the side.
MAIN
RIGATONI ARRABBIATA (V)
Rigatoni tossed with a Napoletana garlic and chili sauce.
SPAGHETTI CARBONARA
Cured pancetta cooked with egg yolk and parmesan sauce on top of a bed of spaghetti.
LASAGNE
The classic Italian lasagne made using egg pasta, homemade beef ragu, and parmesan.
BARESE PIZZA
Tomato sauce, mozzarella, salami, and black olives.
INSALATA CAESAR CON POLLO
Caesar salad made with lettuce, parmesan, tomato, gherkin, onion, croutons, and roasted chicken with Caesar dressing.
MARGHERITA PIZZA (V)
Tomato sauce, mozzarella, and basil.
PROSCIUTTO E FUNGHI PIZZA
Tomato sauce, mozzarella, cooked ham, and mushrooms.
POLLO PIZZA
Tomato sauce, mozzarella, chicken, red onions, and roast peppers.
DESSERT
TIRAMISU
Amaretto-soaked savoiardi biscuits, espresso coffee, mascarpone cream, and cocoa powder.
GELATO / SORBETTO (2 scoops)
Your choice of Vanilla, Strawberry, Chocolate, Pistachio, or Lemon Sorbet. All served with a biscuit.